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Rachael’s Cauliflower Mac N Cheese
I don’t watch Rachael Ray’s cooking shows very often but recently, I caught her new show on the Cooking Channel which featured a Cauliflower Mac N Cheese dish that looked promising (recipe here). I...
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Yorkshire Pudding
I had my first Yorkshire pudding back in the mid 80′s at a steak house in Irvine, the steakhouse is long gone. I still remember how good it was with the medium rare prime rib and au jus poured over...
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Garlic Spinach with Tamari
For spinach as a side dish, the simpler the better for me. Lots of garlic sauteed in some olive oil, a sprinkle of salt, done. But a few days ago, I decided to use low sodium Tamari sauce instead of...
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Grilled Pork Chops and Cauliflower Stuffing
I wanted to grill some pork chops since I got a new charcoal grill (more on this later) but wanted to serve a stuffing with it. The stuffings I typically make all have some kind of bread or starch in...
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Cauliflower Fried Rice
The Mister dubbed this dish the discovery of the year. I call it, “so good you won’t miss real fried rice” dish. Granted it’s only (end of) May but I think it’ll be tough to come up with another “new”...
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Grilled Tri-tip and Tomato Blue Cheese Salad
Other than stir-fries, I’ve also been doing a lot of grilling and barbecuing. Did I mention I love my new charcoal grill? I say it every time I use it. About the only thing I don’t grill on the new...
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Korean Cucumber Salad
There are all sorts of variations of this salad. I like mine on the sweeter side with a big kick of spicy. The one thing I don’t use is toasted sesame seeds. Call me weird but I just don’t like...
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Japchae
Since coming back from the Bay Area, I’ve been eating a lot of Korean food. At home, I’ve made mostly bulgogi (post to come) and galbi, but I recently tried my hand at making banchan, well, other than...
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Braised Black Cod with Sauteed Spinach and Mushrooms
Some time last October, Trader Joe’s had black cod on sale. I never bought frozen seafood from TJ before but it was the perfect opportunity to final try Morimoto’s braised cod recipe from his book...
View ArticleTakoyaki
Update: I added more pictures at the end of the post of the second batch I made the next day. Much easier since I seasoned the pan one more time. As you can see, the takoyaki formed much prettier. I...
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